Mashed Potatoes

When you are craving for some classic mashed potato and it’s Thanksgiving, Christmas, Easter, family dinner, BBQ, lunch, Birthday, dinner, or even for a work function, then why not try this Mashed Potatoes recipe.

When we eat medium-rare red meat we like it with a side of mash and some veggies. Nothing feels like comfort more than creamy, fluffy, and savory mashed potatoes.

Mashed Potatoes


  • 5-6 potatoes, peeled, cubed (I like to use about 1 1/2 potato per person)
  • 1 tbs chives, chopped (optional)
  • 1/2 tbs butter
  • 2-3 tbs heavy cream
  • salt, to taste
  • peper, to taste


  1. In a deep pot boil potatoes until they become soft
  2. Drain and mash the potatoes (I use a potato mashing press)
  3. Add chopped chives, butter, 2 tbs cream, salt, and pepper
  4. Mix with a fork to add some fluffyness
  5. Taste and adjust according to preference.

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