When you are missing your grandmothers cooking, you remember that she always cooked with spinach, then why not make some Spinach and Egg Curry.

Growing up, my mother and grandmother used to make this dish every other weekend. It was easy to make and cost efficient to serve a large family. We would normally eat this with roti, but it also tastes delicious between two slices of bread!

Spinach and Egg Curry

Ingredients

• 2 garlic cloves, minced
• 1 small onion, finely diced
• 6-7 baby bok choy heads, finely chopped
• 2 eggs, srambled
• 2 tbs green masala
• 1 tsp tumeric
• 1 tbs coriander/cumin mix
• 1-2 tsp salt
• 1 tbs garam masala
• 1 tbs coconut oil

Directions

1. Heat 1 t