Black Bean Chicken Stir-fry

When you are looking for something easy to make, you are really hungry, then why not make this quick Black Bean Chicken Stir-fry served with a side of rice for tonight’s dinner!

For this recipe I had some green beans and shiitake mushroom in my fridge waiting to be cooked! I was craving Asian flavor and found some black bean sauce in the pantry, so the Master Chef in me thought, why not just combine those ingredients and call it dinner.

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Mushroom and Green Bean Chicken

  • 8-10 shiitake mushroom, sliced
  • 1 cup green bean, trimmed, cut
  • 1 onion, cut in chunks
  • 2-3 garlic cloves minced
  • 2 chicken breasts, cubed
  • 2 tbs soy sauce
  • 1 tbs sesame oil
  • 3-4 tbs black bean sauce
  • 2 tbs chili paste
  • 1-2 tbs rice wine vinegar
  • 1 tbs coconut oil
  • green onion, garnish

Method

  1. Mix soy, black bean sauce, sesame, chili paste, and rice vinegar with chicken for about 1 hour
  2. Heat coconut oil and and cook onions, garlic, mushroom, and green beans until soft
  3. Remove from head in a bowl
  4. Heat sesame oil and cook chicken
  5. Add veggies and mix well
  6. Serve with side of rice and enjoy!

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