Pork Mince Wonton Soup

When you want something authentic that will impress your guests, want it to seem like lots of effort was put into the meal, then why not make Pork Mince Wonton Soup.

I was introduced to this recipe when I was a young girl. My mom would make this soup on the weekends with her famous fried rice. When she fold the wonton she would teach us the steps and eventually we would help her make a whole big batch. Growing up we would always use chicken mince for the meat, so this time I tried something new and used pork mince.


Pork Mince Wonton Soup


  • 50-60 Wonton wrappers
  • 1-2 tbs soy sauce
  • 3 green onion, chopped, divifed
  • 1 lbs pork mince
  • 3-4 tsp salt and pepper
  • 6 cups chicken stock


  1. In a mixing bowl combine pork mince, soy sauce, green onion, salt, and pepper
  2. Lay out a few wonton wrappers on a board, keeping the rest covered to prevent from drying
  3. Pour water in small bowl
  4. Place 1/2 tbs pork mince in the center of wonton
  5. Wet your fingers and wet two adjacent edges of wonton
  6. Fold in half into a triangle, sealing closed
  7. Wet fingers again and join the two corners making a boat
  8. Pour broth in a deep pot with green onion and 1 tbs soy sauce and bringĀ  to a boil
  9. Once broth is boiling place wontons in broth and simmer until wontons float
  10. Serve in a bowl and enjoy

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