Kadoo (Pumpkin Curry)

When you have left over pumpkin, you just came back from a Fijian holiday, and are craving some authentic Fijian food, then why not post an Instagram story asking your community how Kadoo (Pumpkin Curry) is made. Back when I lived in California my dad, a Indian clothing store owner,  always brought home some Kaddo,…

Palak Paneer

When you are feeling fatigued, you have not slept all night, and you would like just an overall immune boost, then why not try to make this iron rich, Palak Paneer (spinach and cheese curry). This dish is definitely on my top 10  recipes to make because it does not require much chopping and tastes…

Dosa Batter (the Indian crepe)

When you are  feeling adventurist, plan on cooking South Indian food because your diet typically consists of rice, lentil, and stew, then why not make some Dosa batter (the Indian crepe) This batter recipe is not for the faint hearted. The very first time I tried to make this batter, it did not ferment so the texture…

Dosa Potatoes

When you are planning on cooking South Indian food because your diet typically consists of rice, lentil, and stew, then why not make some Dosa Potatoes to have with some Dosa! This potato recipe is easy to create and delicious to eat. Normally you would eat this with a Dosa (Indian lentil and rice crepe), like an…

Potato and Leek Soup

When you have just fell down a flight of stairs, have heaps of bruises,  you want something to make you whole again, the why not make this vitamin K rich, Potato and Leek Soup. Leeks and potatoes are a good source of vitamin K, and as a nurse vitamin K help with clotting and when…

Pork Mince Wonton Soup

When you want something authentic that will impress your guests, want it to seem like lots of effort was put into the meal, then why not make Pork Mince Wonton Soup. I was introduced to this recipe when I was a young girl. My mom would make this soup on the weekends with her famous…

Black Bean Chicken Stir-fry

When you are looking for something easy to make, you are really hungry, then why not make this quick Black Bean Chicken Stir-fry served with a side of rice for tonight’s dinner! For this recipe I had some green beans and shiitake mushroom in my fridge waiting to be cooked! I was craving Asian flavor…

Shrimp and Crab Chowder

When you have partied over the weekend, you think its best to pump your body with antioxidants, since shellfish is a good source of Selenium, then why not make some Shrimp and Crab Chowder. A nice way to wrap up the weekend before going back to work is through a satisfied stomach. This warm, filling…

Asian Style Chicken Roll Up

When you are feeling inspired after binge watching the Food Network Channel, you want something light and healthy, then why not make these Asian Style Chicken Roll Ups. I made this meal for a week night dinner because I was in the mood for some Asian flavor and did not want my food to be…

Fresh Market Fish Ceviche Bowl

When there are not clouds in the sky, there is a cool summer breeze, and its a lazy afternoon, then why not make some Fresh Market Fish Ceviche Bowl. This dish is easy to make and delicious to eat. Fresh fish cured with lemon compliments coconut cream so well. I enjoy this with corn chips…