When you have taken time off from writing and you want to make a comeback, so you start with something simple, then why not try this Ham, Spinach, Mushroom & Cheese Quiche.

This quiche is a perfect meal for family breakfast. All of your favorited morning ingredients baked into one dish, that can be enjoyed throughout the week. I like making quiche when I know I will be on the go or I have lots of mouths to feed.

Ham, Spinach, Mushroom & Cheese Quiche

Ingredients

• 1 tbs butter
• ½ onion, diced
• 4-6 baby Bella mushroom, sliced
• 2-3 slices ham, chopped
• 6 eggs
• 1 cup cream
• 1 tsp garlic powder
• 1 tsp oregano
• ½ tsp thyme
• ½ tsp cayenne powder
• Salt/pepper to taste
• 1 sheet puff pie crust, rolled
• 1 cup spinach
• ½-1 cup cheese blend

Method

1. Preheat oven 375F/190C
2. In an oven safe frying pan, melt butter
3. Sauté onion and add chopped ham with the mushrooms; cook until mushrooms shrink
4. While, ham mixture is cooking, in a separate bowl combine: eggs, cream, garlic powder, oregano, thyme, cayenne powder, and salt/pepper. Beat with egg mixer until well mixed.
5. Transfer cooked ham mixture into a bowl if using the same pan (or use another oven safe pan)
6. Layer the bottom of the frying pan with pie crust.
7. Evenly spread ham mixture
8. Then layer on top with spinach
9. Pour the egg mixture over the spinach
10. Top with cheese
11. Bake in the oven uncovered for 30-45 minutes, until top is golden
12. Enjoy!