Herb Crusted White Fish (pan seared)

When there is plenty of fish in the sea, so you catch it and make Herb Crusted White Fish. This light and delightful crumbed fish recipe is sure to make you feel at one with the sea. The mixture of the herbs and spices makes this fish anything but washed out. Serve this up with…

Crab and Seafood Bisque

When the weekend flew by, it’s a lazy Sunday, you are in the mood for something light and delicious, then why not make some Crab and Seafood Bisque. What I like most about this recipe is that you can alter the recipe in many ways. Instead of using seafood you can use chicken or no…

Salmon Wellington

When you want to impress someone special, you are starving because you barely ate all day, then why not make this easy Salmon Wellington. When I feeling like treating my husband to a delicious dinner, but do not have the time to make something fancy, the Salmon Wellington saves the day. The golden flaky exterior…

Herb butter lobster with a side of mushroom and polenta

When  you’re craving a 5 star quality meal, you don’t want to leave the comfort of your sweats, then try this Herb butter lobster with a side of mushroom and polenta. The fresh New Zealand lobster broiled to perfection has a garlicky and bold taste. This was my second time making polenta, so the consistency came…