Vegetarian Thai Red Curry

When you have plenty of vegetables in the refrigerator, some red curry paste, and its also meatless Thursday, then why not make Vegetarian Thai Red Curry. My favorite thing about this recipe is that you can use any vegetable you like. I usually make this recipe with whatever random vegetables I may have in the fridge….

Mattar Paneer

When you feel like making Punjabi cuisine and craving something creamy, then why not make Mattar Paneer. Mattar paneer is a creamy north Indian dish that is made with peas, cheese, tomatoes, and spices. This easy recipe is quick to make, especially when you are tired after a long day at work. I enjoy this dish…

Egg Salad Sandwich

When you are getting ready for a picnic, you have heaps of eggs in the refrigerator, then why not whip up some egg salad and make sandwich. This recipe is inspired by my mom who often would make this sandwich for me. On the weekdays during the school week or on the weekends for work…

Shrimp Curry

When you want all of the shrimp, but don’t want to be “shellfish”, so you make a pot of spicy Shrimp Curry. This quick and easy recipe is is surely to please a crowd. Shrimp is naturally very flavorful and combined with with tomatoes, spices, and onions makes the perfect dish. I like to enjoy this…

Meat and Cheese Lasagna

When Garfield is your spirit animal because you are lazy and cynical, but you are in the mood for something hearty and are always ready to cook, then why not make this Meat and Cheese Lasagna. Lasagna is the meal that always makes life better and your pants a little bit tighter. I never feel…

Jamaican Jerk Chicken with Mango Avocado salsa, beans, and coconut rice

When its mango season, the mango’s are $0.99 for 1 and not $7 for 1, you also want to easy something spicy because its also habanero season and your father-in-law loves his chilies, then why not combine it call and make Jamaican Jerk Chicken with Mango Avocado salsa, beans, and coconut rice. Reading the title of…

New Zealand Style Pork Boil Up

When it’s a cold winter’s weekend and you found a tasty sounding recipe in the Herald’s Bite Magazine, then why not take the recipe on paper and create it into real life by making some New Zealand Style Pork Boil Up! This delicious soup is so easy to make and I love using the fresh ingredients…

Slow Roasted Pork Belly

When you have just finished watching, ‘Hell’s Kitchen’ and are feeling inspired, then why not try the Gordan Ramsay’s Slow Roasted Port Belly. I tried this recipe for the first time for my dad, as part of the father’s day feast. My dad has expressed how he had never tried pork belly and was unsure how…

Vegetarian Green Curry

When you just took a trip to the Auckland Food show and were introduced to Quorn; the meatless meat, then why not add some more veggies and make a Vegetarian Green Curry Served with Coconut rice! My husband and I went the the Auckland Food show where we got to try a variety of new…