Surf n Turf: Lamb, scallops, potatoes

When you have lots of time on your hands and want to make something fancy, delicious, and filling, then why not make this Surf n’ Turf dish with lamb, scallops, and potatoes! I made this meal for my parents when I went visit them back home in California. Cooking in general gives me immense pleasure…

Dosa Batter (the Indian crepe)

When you are  feeling adventurist, plan on cooking South Indian food because your diet typically consists of rice, lentil, and stew, then why not make some Dosa batter (the Indian crepe) This batter recipe is not for the faint hearted. The very first time I tried to make this batter, it did not ferment so the texture…

Mashed Potatoes

When you are craving for some classic mashed potato and it’s Thanksgiving, Christmas, Easter, family dinner, BBQ, lunch, Birthday, dinner, or even for a work function, then why not try this Mashed Potatoes recipe. When we eat medium-rare red meat we like it with a side of mash and some veggies. Nothing feels like comfort…

Shepards Pie (Chicken)

When it’s a cold, rainy night; you want something hearty and cozy, then why not make some chicken Shepard’s Pie. This dish by far is on the top of my favorites list because it reminds me of my childhood. Growing up in a traditional Indian family, our diet mainly consisted of traditional Gujarti food. Every so…

Left Over Empanadas

When you throw a big dinner party, you make heaps of roast, and you don’t know what to do with the left overs; make some empanadas. For this recipe I was able to use left over turkey and lamb from our Thanksgiving dinner. After freezing them, I took them a pre- Christmas party, where they…