Shrimp Curry

When you want all of the shrimp, but don’t want to be “shellfish”, so you make a pot of spicy Shrimp Curry. This quick and easy recipe is is surely to please a crowd. Shrimp is naturally very flavorful and combined with with tomatoes, spices, and onions makes the perfect dish. I like to enjoy this…

Vegetarian Green Curry

When you just took a trip to the Auckland Food show and were introduced to Quorn; the meatless meat, then why not add some more veggies and make a Vegetarian Green Curry Served with Coconut rice! My husband and I went the the Auckland Food show where we got to try a variety of new…

Sausage and Salmon Sauté Over Rice

When its a Friday night, you don’t know what to eat, there are a few veggies, and you and check the freezer just to find sausage and salmon, then why not make this Sausage and Salmon Sauté Over Rice. I created this easy recipe because my husband and I wanted to stay in and have…