Butter Paneer Masala

When you are craving something ethic, cheeses, and spicy but you don’t have time to create a huge feast, then why not make this Butter Paneer Masala. This is the same skeleton I use when I am making butter chicken which is slightly adapted for paneer. When using paneer, there is no need to pre-marinade;…

Green Masala

When you are looking up curry recipes and you want to make them but they always require ginger, garlic, and chilis,  then make this Green Masala and store it for use as needed. I mainly use this masala for my meats curries and vegetarian curries but sometimes I add 1 tsp to 1 egg and…